|Chemical||Technical Report Number/CASRN*||Use||Male Rats||Female Rats||Male Mice||Female Mice|
|Forms when drinking water supplies containing natural organic matter are disinfected with chlorine-containing oxidizing compounds and when bromide is present in the source water.||Clear evidence||Clear evidence||Clear evidence||Clear evidence|
|Green Tea Extract||TR-585
|No evidence||No evidence||No evidence||No evidence|
|Pentabromodiphenyl Ether Mixture [DE-71 (Technical Grade)]||TR-589
|Flame retardant in furniture materials.||Clear evidence||Clear evidence||Clear evidence||Clear evidence|
|Chemical||Technical Report Number/CASRN*||Use|
|Artificial flavor formulations, such as cake mixes, flour, beer, wine, margarine, cheese, candy, crackers, cookies, ice cream, and many
NTP Toxicity Reports evaluate and characterize the toxicologic potential of a substance under study conditions. NTP toxicity reports published in FY 2016 are listed in the table below.
|Chemical||Toxicity Report Number/
|Perfume ingredient in soap, shampoo, cologne, liquid detergent compounds, and malodor-reducing compounds|
The NTP research report series was launched in FY 2016 to promote transparency and reproducibility. The series also strengthens the science base and provide information useful for public health decision-makers. NTP research reports published in FY 2016 are listed in the table below.
|Report Title||Research Report Number|
|Systematic Literature Review on the Effects of Fluoride on Learning and Memory in Animal Studies||RR-01|
*CASRN = Chemical Abstracts Service Registry Number