Nomination Summary for Dienaldehydes (N93203)
Nominated Substances: 2,4-Decadienal, 2,4-Hexadienal
Nomination Date: 06/15/1993
Nominator: NCI
Rationale: Found in a variety of foods and food components; known to be lipid peroxidation products found in meat, vegetable and fish oils. Suspected link between exposure to lipid peroxidation products and the development of human cancers.