Alimentary System
Tongue
Narrative
The tongue is a muscular organ covered by a mucosa composed of a stratified squamous epithelium that is non-keratinized on its ventral surface and keratinized on its dorsal surface, which has the thicker epithelium. The dorsal surface has lingual papillae of several types. The most common type are filiform papillae that consist of conical elongate projections, with a convex part facing the anterior aspect and a concave part facing the posterior aspect. The posterior side has hard keratinization that ends in a hard pointed spine. Filiform papillae have no taste buds. The next most common type of papillae are the fungiform papillae that project above the general level of the mucosa and are found in the anterior two-thirds of the tongue with the filiform papillae. They possess taste buds, are more vascularized, and have more nervous tissue than the filiform papillae. They are broad at the tip, hence the term fungiform. Circumvallate papillae are located in the posterior one-third of the tongue and are larger than the fungiform papillae. They have the largest concentration of taste buds of any of the lingual papillae. Finally, there are foliate papillae located on the lateral borders of the tongue at the border between the anterior and posterior aspects. This region is characterized by parallel clefts, with the foliate papillae consisting of folds of mucous membranes between the clefts. These papillae have large numbers of taste buds. The papillae have a keratinized epithelial layer above the stratified squamous epithelial cell layer, which has smaller basal cells subtended by a basal lamina. Beneath the basal lamina is the lamina propria, which is composed of connective tissue with blood vessels, collagen, fibroblasts, and occasional mast cells. Taste buds found on all lingual papillae, except filiform papillae, are oval clusters of specialized epithelial cells that extend across the thickness of a papilla epithelial layer. Sensory cells are the most numerous type in taste buds and extend from the basal lamina to the apical taste pores. They have tight junctions with adjacent cells and microvilli at their apexes. Less numerous supporting cells have no microvilli or tight junctions and extend from the basal lamina to the taste pore. Finally, the basal cells of taste buds are located near the basal lamina and serve as stem cells for the other two taste bud cell types.
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